I find cottage cheese to be extremely disturbing. It has the exact texture, color and smell of baby vomit. What horrific cottage is this cheese being made in? I have read that it consists of cheese curd and un-drained whey. This brings up some provocative questions on the nursery rhyme "Little Miss Muffet". One such question being, why was she more frightened by a spider than by a bowl of baby vomit? In conclusion, cottage cheese is really nasty, yet, not as nasty Miracle Whip ( there is nothing miraculous about it).
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